This past week we had our annual Thanksgiving pot luck at the office and one of our agents brought this salad. It was a huge hit so he sent the recipe around for everyone to share.
Thanks Pete!
6 cups Raw broccoli, chopped into small pieces, with shredded stems if you like
1 1/2 cup mayonnaise
1 sweet onion, diced
1 cup grated cheddar
1 T sugar
1 1/2 T vinegar
2/3 pound of bacon, cooked well and chopped to small pieces
Stir it all together and let sit in the fridge overnight. Optionally, use some diced red cabbage to give it some color, and currants or raisins are a nice addition if you have them.
...................................................................................................................................................................
Proudly serving buyers and sellers in Asheville, Hendersonville, Etowah, Brevard, Cashiers, and all the wonderful mountain communities in between.
For more information about buying or selling homes or land in the Brevard, NC area, contact the Clay Team today at BrevardNCProperty.com!
To receive to our monthly e-newsletter, property updates, or other information, subscribe here.
well this sounds very delicious i love anything with bacon in it!
To make it Christmassy, I'd throw in some dried cranberries too. Thanks for sharing it.
Oh yea! Cranberries. What a great idea. Do that instead of the raisins. Brilliant! I love dried cranberries. And Janet...I'm with you. As Emeril says....Pork fat rules!